Introducing our Sambar Powder, a must-have ingredient in every Indian kitchen! Made with high-quality ingredients and processed through frying, our Sambar Powder has a spicy taste that will elevate your dishes to the next level. Our product is food grade, ensuring that it is safe for consumption. With a shelf life of 6-12 months, our Sambar Powder is perfect for long-term storage at room temperature. Its powdered form makes it easy to use in your cooking, saving you time and effort. Whether youre making sambar or adding a kick to your curries, our Sambar Powder is the perfect addition to your pantry.
FAQs of Sambar Powder:
Q: What is the shelf life of Sambar Powder?
A: The shelf life of our Sambar Powder is 6-12 months.
Q: What is the shape of Sambar Powder?
A: Our Sambar Powder is in powder form.
Q: How is the Sambar Powder processed?
A: Our Sambar Powder is processed through frying.
Q: Where should I store the Sambar Powder?
A: The Sambar Powder should be stored at room temperature.
Q: Is the Sambar Powder safe for consumption?
A: Yes, our Sambar Powder is food grade, ensuring that it is safe for consumption.